Salmon 'Tartare' Spread

Salmon 'Tartare' Spread

4 Reviews 1 Pic
USA WEEKEND columnist Pam Anderson
Recipe by  USA WEEKEND columnist Pam Anderson

“Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 1/3 cups

Directions

  1. Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

Share It

Reviews (4)

Rate This Recipe
annieb
25

annieb

I loved this recipe - it was so easy to make and it was a huge hit at our dinner party. I didn't change anything from the original recipe, and ot

MOLLE888
20

MOLLE888

First of all, this was really salty! Secondly, I felt there was too much lemon zest. I won't make this again, but I enjoyed trying it.

Lori
7

Lori

Love this! So easy and was a huge hit on toast. Will make again!

More Reviews

Similar Recipes

Smoked Salmon Spread
(144)

Smoked Salmon Spread

Salmon Spread I
(50)

Salmon Spread I

Salmon Spread II
(43)

Salmon Spread II

Cold Salmon Spread
(13)

Cold Salmon Spread

Salmon Cakes by Melt(R) Buttery Spread
(9)

Salmon Cakes by Melt(R) Buttery Spread

Smoked Salmon Spread
(7)

Smoked Salmon Spread

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smoked Salmon Spread

>

next recipe:

Roberta's Smoked Salmon Dip