Citrus Cookies

Citrus Cookies

16

"Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring."

Ingredients

{{adjustedServings}} servings 84 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together butter or margarine and sugar. Add salt, zest, juice, and food coloring. Mix until well blended.
  2. Add flour a half cup at a time, mixing well. Dough should ball up when finished. Shape into a cylinder about 2 1/2 inches in diameter. Chill for 4 hours.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Slice into 24 cookies and bake on cookie sheet 6 to 8 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are easy to make and SO tasty... I had never baked cookies on my own before and I was so eager to nibble on something sweet that I didn't take the time to put the dough in the refrigerator...

I tried a recipe with just a slight variation before I found this exact one and this one is much tastier due to the use of the juices, not just the zest. Also if you cut the slice in 1/2 it loo...

only ok...I definitely have had better. Probably will not make again.