Basic Sugar Cookies

Basic Sugar Cookies

10

"This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies."

Ingredients

45 m {{adjustedServings}} servings 119 cals
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Nutrition

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  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter over low heat and add to 2 cups Basic Cookie Mix.
  2. Lightly beat the egg and add to mixture. Stir in vanilla and mix well.
  3. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
  4. Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden.
  5. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

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Reviews

10
  1. 13 Ratings

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These were the first cookies that I've made that turned out tasting like cookies. I will say that next time I am going to chill it for a half an hour to make it less drippy batter.

As we eagerly ran to the oven to see what Valentine treat awaited us, we soon were overcome with great disappointment. Behold, the cookies were flat, greasy pancakes. Not even good pancakes. ...

Sprinkle cinnamon on them before you stick them in the oven to give them a bit of extra flavor. I've shown this recipe to several friends and coworkers and they have ALL loved it!