Original recipe yields 18 servings
Based on a 2,000 calorie diet
These were the first cookies that I've made that turned out tasting like cookies. I will say that next time I am going to chill it for a half an hour to make it less drippy batter.
As we eagerly ran to the oven to see what Valentine treat awaited us, we soon were overcome with great disappointment. Behold, the cookies were flat, greasy pancakes. Not even good pancakes. ...
Sprinkle cinnamon on them before you stick them in the oven to give them a bit of extra flavor. I've shown this recipe to several friends and coworkers and they have ALL loved it!
I made up the Basic Cookie Mix ahead of time, and this was the easiest way I have found to make ANY cookie. Thank you!
Okay, so I'm not an amazing cook, but I followed this recipe exactly. I even let the mixture sit in the fridge for 20 minutes to harden. but when I put the cookies in the oven, they spread over ...
these were amazing !! way better than that photo! I used coconut oil in it's solid form and added a little water. they came out sooooo crunchy chewy almost like a carmel bottom ....yum~!
Well, I was really hoping that these would have turned out but when i was making them after I followed the recipe exactally, it ended up looking like cake batter, not cookie dough. So, I added a...
These cookies are very basic so since I wasn't going to frost them, I made a couple of changes to the recipe. After placing them on the baking sheet, I flattened them with a glass and then spri...