Sweet Pepper Pasta Toss with Kale

Sweet Pepper Pasta Toss with Kale

117 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
MOTTSBELA
Recipe by  MOTTSBELA

“This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
  3. In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.

Share It

Reviews (117)

Rate This Recipe
DKBECK
54

DKBECK

I give very few 5 stars, but this one deserves every star! I'd give it ten if I could! This is absolutely wonderful! I made a couple minor adjustments. I used whole wheat corkscrew pasta (couldn't find bow ties at a large supermarket!), doubled the kale and probably tripled the cayenne. Next time, I'll use even more kale. This dish will grace my dinner table weekly as long as kale is in season. Thank you for sharing this recipe!

unix_girl
48

unix_girl

I added kalamata olives, zucchini, extra cayenne and extra kale. It was great, but I think it would have been too bland without the olives.

APCOOKING
38

APCOOKING

This is really good! The garlic & the cayenne really compliment the kale. I love the IDEA of kale -- it's soooo healthy -- but don't love the taste, so this recipe addressed that. Make sure you use one "packed" cup of kale, as it really shrinks in the cooking, so more is better here.

More Reviews

Similar Recipes

Bow Tie Pasta with Sausage and Sweet Peppers
(237)

Bow Tie Pasta with Sausage and Sweet Peppers

Pasta Siciliano
(144)

Pasta Siciliano

Spring Sweet Pea Pasta Salad
(37)

Spring Sweet Pea Pasta Salad

Sausage, Zucchini and Two Pepper Pasta
(29)

Sausage, Zucchini and Two Pepper Pasta

Cheesy Chicken Pepper Pasta
(31)

Cheesy Chicken Pepper Pasta

Summer Pepper Salad
(21)

Summer Pepper Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 432 cal
  • 22%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bob's Sweet Pepper Skillet

>

next recipe:

Bow Tie Pasta with Sausage and Sweet Peppers