Basic Coconut Cookies

Basic Coconut Cookies

4

"This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for coconut cookies."

Ingredients

45 m servings 128 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt butter over low heat and stir into the Basic Cookie Mix. Beat egg lightly and add to mixture. Stir in vanilla and coconut and mix well.
  3. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
  4. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

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Reviews

4
  1. 6 Ratings

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It's just great- I love it

I am not a big fan of coconut cookies but my husband favors them above any others and we both enjoyed these. I enjoyed them because they were easy to make with the basic cookie recipe and they d...

I think the idea of having the mix in the pantry and ready to use is fantastic and have made several others of the cookies with success. The coconut however for me was way to runny and cooked pa...

The coconut seemed to firm the cookies up a little bit better compared to the plain choc chip recipe. I also added choc chips to this batch, and reduced the butter to 6Tb. Also, I made some larg...