Basic Coconut Cookies

Basic Coconut Cookies

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
Mellan
Recipe by  Mellan

“This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for coconut cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt butter over low heat and stir into the Basic Cookie Mix. Beat egg lightly and add to mixture. Stir in vanilla and coconut and mix well.
  3. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
  4. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

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Reviews (4)

Rate This Recipe
MELLIE00
14

MELLIE00

It's just great- I love it

kismetmine
9

kismetmine

I am not a big fan of coconut cookies but my husband favors them above any others and we both enjoyed these. I enjoyed them because they were easy to make with the basic cookie recipe and they did not get flat like many cookies do. They were just right, nice and chewy.

HEADABOVEWATER
9

HEADABOVEWATER

I think the idea of having the mix in the pantry and ready to use is fantastic and have made several others of the cookies with success. The coconut however for me was way to runny and cooked paper thin. But the other recipies were good.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Chewy Crispy Coconut Cookies

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