Basic Nut Cookies

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"This recipe uses a pre-made mix that can be stored in a tightly covered container as it keeps several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Nut Cookies."

Ingredients

45 m {{adjustedServings}} servings 140 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt butter over low heat and stir into Basic Cookie Mix.
  3. Lightly beat egg and add to mixture. Stir in vanilla and nuts.
  4. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

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