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Candy-Coated Milk Chocolate Pieces Cookies I

Candy-Coated Milk Chocolate Pieces Cookies I

Sandra Swanson

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream together shortening, sugars, eggs and vanilla.
  3. In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
  4. Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
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Reviews

CYNDIDH
37
1/3/2006

Tasty cookies. A tip for those with flat cookies: refrigerate your dough until thoroughly cold prior to baking. If your dough is room temperature (and it probably is since there are few cold ingredients), the cookies will start to spread out even before they begin to cook. Cold dough prevents this, leaving you with thicker, more "normal" looking cookies.

RAYRAY500
11
12/22/2003

This is one of the best homemade cookie recipies I have ever tried! They turned out perfectly and were a big hit at my house. I used butter Crisco instead of regular shortening.

Cat
10
12/15/2003

Excelent, no fail recipe!! My whole family loved this MM cookie! Would make a nice gift.