Candy-Coated Milk Chocolate Pieces Cookies I

Candy-Coated Milk Chocolate Pieces Cookies I

86

"I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good."

Ingredients

{{adjustedServings}} servings 480 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thoroughly cream together shortening, sugars, eggs and vanilla.
  3. In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
  4. Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
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Reviews

86
  1. 97 Ratings

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Tasty cookies. A tip for those with flat cookies: refrigerate your dough until thoroughly cold prior to baking. If your dough is room temperature (and it probably is since there are few cold ing...

This is one of the best homemade cookie recipies I have ever tried! They turned out perfectly and were a big hit at my house. I used butter Crisco instead of regular shortening.

Excelent, no fail recipe!! My whole family loved this MM cookie! Would make a nice gift.