Grandma's Chopped Liver

Grandma's Chopped Liver

21
aj 1

"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever."

Ingredients

1 h 20 m servings 132 cals
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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 292 mg
  • 97%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.
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Reviews

21
  1. 24 Ratings

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This was my Grandma's Chopped Liver recipe too! Sadly, she passed away in 1997, before I had the recipe. I followed your recipe precisely, and am quite nostalgic at the moment. A heartfelt th...

Holy Moly! This rivals any chopped liver I've had from Jewish delis. Delicious. I altered the recipe only slightly, because I had only 1 pound of livers and was low on onions. I used a scallion ...

I was staying with my elderly mother and she was having problems with anemia. In addition to her iron supplement I looked up on the internet other iron rich foods that I could make for her. Liv...

i was skeptical how this would taste using the raw onions. I almost left them out. I was also worried about processing this to mush in the food processor. I decided to follow the recipe exactly...

This is awesome chopped liver. The only thing I did different was use chicken broth instead of water and then added 1 chicken bouillon cube.

This was pretty tasteless. Next time, I'll go back to starting off with sautéing the liver with onions.

This is truly a special treat for those who love chopped liver. It's definitely an acquired taste, but once you've got it, you find yourself craving it. I made this for my bro's birthday party a...

This is close to my grandmother's recipe, but to give it fives stars I have to make a few small changes. Use just one (1) large sweet onion, two (2)stalks celery without the tops, three (3) hard...

My husband swears this tastes just like his mom's recipe. Turns out great every time and is really easy to prepare.