Candy-Coated Milk Chocolate Pieces Cookies II

Candy-Coated Milk Chocolate Pieces Cookies II

18

"A favorite of kids and adults."

Ingredients

{{adjustedServings}} servings 463 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
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Reviews

18
  1. 23 Ratings

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really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off t...

This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 fo...

Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it.