Candy-Coated Milk Chocolate Pieces Cookies II

Candy-Coated Milk Chocolate Pieces Cookies II

17
Mary Rose Doria 0

"A favorite of kids and adults."

Ingredients {{adjustedServings}} servings 463 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
Tips & Tricks
Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

Chewy Chocolate Chip Oatmeal Cookies

See how to make one of our most popular cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 17

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SCRUBB
1/25/2003

really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off the sheet.

KELSEYANDTYLERSMOMMY
7/15/2005

This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 for 8 minutes and the cookies were not flat at all. They came right off the pan. these cookies are so good. you have to have a glass of milk with these. Great Recipe!!

Melanie
5/6/2008

Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it.