Candy-Coated Milk Chocolate Pieces Cookies II

Candy-Coated Milk Chocolate Pieces Cookies II

17 Reviews 3 Pics
Mary Rose Doria
Recipe by  Mary Rose Doria

“A favorite of kids and adults.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

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Reviews (17)

Rate This Recipe
SCRUBB
16

SCRUBB

really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off the sheet.

KELSEYANDTYLERSMOMMY
9

KELSEYANDTYLERSMOMMY

This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 for 8 minutes and the cookies were not flat at all. They came right off the pan. these cookies are so good. you have to have a glass of milk with these. Great Recipe!!

Melanie
7

Melanie

Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 463 cal
  • 23%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 67 g
  • 22%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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