Candy-Coated Milk Chocolate Pieces Cookies II

17 Reviews

“A favorite of kids and adults.” - by Mary Rose Doria

Ingredients

3/4 cup butter
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candy-coated milk chocolate pieces

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
463 cal
23%

Fat
19.9 g
31%

Carbs
67 g
22%

Based on a 2,000 calorie diet

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Reviews (17)

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SCRUBB

Jan. 25, 2003

"really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off the she..." See moreet. "

KELSEYANDTYLERSMOMMY

Jul. 15, 2005

"This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 for 8 m..." See moreinutes and the cookies were not flat at all. They came right off the pan. these cookies are so good. you have to have a glass of milk with these. Great Recipe!!"