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Candy-Coated Milk Chocolate Pieces Cookies II

Candy-Coated Milk Chocolate Pieces Cookies II

Mary Rose Doria

Mary Rose Doria

A favorite of kids and adults.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
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Reviews

SCRUBB
16

SCRUBB

1/25/2003

really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off the sheet.

KELSEYANDTYLERSMOMMY
9

KELSEYANDTYLERSMOMMY

7/15/2005

This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 for 8 minutes and the cookies were not flat at all. They came right off the pan. these cookies are so good. you have to have a glass of milk with these. Great Recipe!!

Melanie
7

Melanie

5/6/2008

Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it.

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