“These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.” - by Marge
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.
Nutrition
Amount Per Serving (6 total)
- Calories
- 658 cal
- 33%
- Fat
- 30 g
- 46%
- Carbs
- 94 g
- 30%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"These cookies were the hit of our Christmas cookie exchange (and do not need the icing)...we made 2 batches...they were so popular, we had to make a 3rd!!!..." See more"
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