Roasted Easter Ham

65 Reviews

Prep: 15 min
Cook: 2 hr
Ready In: 2 hr 15 min

“Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.” - by DOJAGRAM

Ingredients

1 (5 pound) bone-in ham
1/3 cup prepared yellow mustard
1/3 cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

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Metric US

Original recipe yields 10 servings

Directions

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition

Amount Per Serving (10 total)

Calories
604 cal
30%

Fat
42.4 g
65%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

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Reviews (65)

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197

Sharon Gragg

Mar. 24, 2008

"This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper...." See more"

DUSTYANN

Sep. 30, 2007

"I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy bro..." See morewn mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also."

KRISTENW

Apr. 8, 2007

"Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a pre-cooked, 2lb ham. I didn't have maple syrup so I substituted with honey. My husband raved!..." See more"

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