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Roasted Easter Ham

Roasted Easter Ham

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DOJAGRAM

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 3014 mg
  • 121%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
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Reviews

Sharon Gragg
203
3/24/2008

This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper.

DUSTYANN
86
9/30/2007

I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy brown mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also.

KRISTENW
67
4/8/2007

Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a pre-cooked, 2lb ham. I didn't have maple syrup so I substituted with honey. My husband raved!