Roasted Easter Ham65 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.” - by DOJAGRAM
Original recipe yields 10 servings
- Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
- Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Amount Per Serving (10 total)
- 604 cal
- 42.4 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper...." See more"
"I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy bro..." See morewn mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also."
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