Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

1241

"An old stand-by that the whole family loves."

Ingredients

1 h {{adjustedServings}} servings 92 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
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Reviews

1241
  1. 1482 Ratings

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I'm changing my rating to a 2 star. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. I didn't add the extra flour and baking powder this last time ...

This is a great recipe! I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. I have cu...

for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. This will allow the whol...