Iced-Spiced Ginger Bars

Iced-Spiced Ginger Bars

15
Jana 0

"I got this from a friend's mom, and they are great!"

Ingredients {{adjustedServings}} servings 328 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
  2. In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
  3. Bake for 25-30 minutes. Let cool.
  4. To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.
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Reviews 15

  1. 18 Ratings

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LURON304
5/1/2005

My hubby had a craving for a Spanish Bar Cake, so I thought that I would surprise him and make one. This sounded like it could taste close to the ones in the grocery store....and BOY does it! I did, however, add 2 cups of raisins, which I boiled for about 5 minutes and "sqooshed" the water out of. This is a definite keeper! VERY YUMMY!(A warning about the icing though....don't overcook it!) Next time, I will do the icing correctly, and I think I will throw on a few chopped nuts for decoration. Thank you so much!!!

Yo
1/28/2007

These are excellent. I baked these in a jelly roll pan. The frosting does need more water. It started to firm up before I could spread it over the entire cake. This is a keeper.

weesnah!
6/7/2010

Soooooooo good! I doubled the spices (which I always seem to do) and the turned out fantastic. Everybody loved them. Thank you for a delicious recipe!