Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

84
MICHELLE0011 0

"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."

Ingredients

1 h 45 m {{adjustedServings}} servings 581 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 2758 mg
  • 110%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
  2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
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Reviews

84
  1. 117 Ratings

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For this recipe, use a generous tablespoon of bourbon and omit the red wine vinegar. I used this recipe for sliced baked ham (fully cooked hickory smoked pit ham) that I served to more than 150 ...

This was delicious! I've never ventured from our traditional pinapple topped ham until this recipe!.. When mixing the glaze for the top, I almost didn't add the dry mustard because I'd already ...

Good as is, but would have preferred a stronger maple flavor, even though I used Grade B pure maple syrup. I will probably increase the ratio of syrup to the other ingredients if I make this aga...