Baked Ham with Maple Glaze

Baked Ham with Maple Glaze


"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."


1 h 45 m servings 581 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 2758 mg
  • 110%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
  2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 119 Ratings


For this recipe, use a generous tablespoon of bourbon and omit the red wine vinegar. I used this recipe for sliced baked ham (fully cooked hickory smoked pit ham) that I served to more than 150 ...

This was delicious! I've never ventured from our traditional pinapple topped ham until this recipe!.. When mixing the glaze for the top, I almost didn't add the dry mustard because I'd already ...

Good as is, but would have preferred a stronger maple flavor, even though I used Grade B pure maple syrup. I will probably increase the ratio of syrup to the other ingredients if I make this aga...

This recipe totally kicked the honey glazed ham recipes out of my recipe box. I'm with Travelerdude though; must substitute Jim Beam for the wine vinegar. We've got the authentic maple syrup ...

I agree with both of the other reviews. This is really tasty, and SUPER easy with ingredients you pretty much always have on hand. I would DEFINITELY suggest lining the roasting pan with foil...

I made a variation of this for a ham over the holidays. We added some was pretty tasty. Next time we won't shy away from the strong flavors in this really does add great ...

This was a good glaze. My ham was almost 10 pounds, so I had to bake it longer and I think I should have put it in an oven bag. It got a little crispy. But I thought the glaze added a nice, s...

The taste was fantastic. My boyfriend loved it! I did not buy whole ham; I used thick sliced ham from the deli (about 3 slices). It came out really nice

This is a very easy recipe to make and satisfied even the pickiest of eaters. When I made it I made a bigger ham- and made a bit more than twice the sauce. It worked really well. I don't like me...