Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

78 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
MICHELLE0011
Recipe by  MICHELLE0011

“Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 5 pound ham

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
  2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

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Reviews (78)

Rate This Recipe
travelerdude
94

travelerdude

For this recipe, use a generous tablespoon of bourbon and omit the red wine vinegar. I used this recipe for sliced baked ham (fully cooked hickory smoked pit ham) that I served to more than 150 people at a function. Each piece of ham was layered in a pan and got a generous helping of sauce in which to marinate through the heating process, which was kept covered on low temperature to heat. For serving, I spashed each plate with a line of the sauce to punctuate and freshen the flavor. This recipe was a huge success...and everyone wanted to know what the "secret" ingredient was!

Traci's Kitchen
83

Traci's Kitchen

This was delicious! I've never ventured from our traditional pinapple topped ham until this recipe!.. When mixing the glaze for the top, I almost didn't add the dry mustard because I'd already put in the dijon and I thought it smelled too mustardy, but I did add it and I'm so glad!... While cooking the mustard mellows and the sweet of the maple syrup comes through... I was wishing for more mustard taste as I ate it!.. Next time I think I'll score the ham and let the glaze marinade for a few hours, then cover with foil for the first 30 min. then uncover to nicely brown for the rest of the time!...

naples34102
76

naples34102

Good as is, but would have preferred a stronger maple flavor, even though I used Grade B pure maple syrup. I will probably increase the ratio of syrup to the other ingredients if I make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 581 cal
  • 29%
  • Fat
  • 38.1 g
  • 59%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 48.7 g
  • 97%
  • Cholesterol
  • 139 mg
  • 46%
  • Sodium
  • 2758 mg
  • 110%

Based on a 2,000 calorie diet

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