Peanut Butter Cookies II

Peanut Butter Cookies II


"These cookies are a favorite among children as well as adults and seem to be one of my children's favorites."


1 h 20 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
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  1. 83 Ratings


this recipe only serves as a guideline for me, but it's very helpful. I personally leave out the coconut flakes every time i bake these cookies, and i always add 1 or 2 teaspoons of milk into th...

This recipe had good flavor and helped me perfect my own peanut butter cookie recipe. HOWEVER. No matter what I did the ingredients in the amounts given resulted in flat spread out cookies that ...

I made a batch of these, thinking they would be nice to have on the counter for a snack. In three hours, the entire batch was gone...that's what happens when you live with boys, I guess!! They...

One of the best peanut butter cookies I've ever tasted. The only bad point is that they're addictive and fattening...but who cares about that?!

This recipe is ok as it is, however the cookies come out very flat and a little crunchy. I add 1/2 cup of flower, and 1/2 cup of peanut butter, then cook at 350 for 10 min. This makes for a li...

These were great, but I found 375 to be too high. The first batch burned and I only had them in for 10 min, but the seond batch came out perfect and I cooked them for 12 min at 350. They had a...

I didn't mean to add anything to an already perfect recipe, but I couldn't resist using crunchy peanut butter and adding a 1/2 cup of semi-sweet chocolate morsels... and it still came out to be ...

this is a classic and great recipie. i tried it will nutella (a hazelnut spread) and the result was amazing!

I found that the dough was a little too soft (dough needs to be tight and shiny) for cookies and while they turned out okay, I prefer a buttery, chewy cookie. MIne turned out too soft, kind of ...