Apple Pie Ham

Kendra Bergen 1

"This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!"


1 h 10 m servings 708 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 708 kcal
  • 35%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 2969 mg
  • 119%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
  2. Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
  3. Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.
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  1. 12 Ratings


If BBQ sauce isn't your thing, replace with 1/4 cup of maple syrup! **yum**

For the taste of my family, adding bar-b-que sauce to this dish was a detraction. Perhaps it depends on the brand of bar-b-que sauce used. However, for us, the bar-b-que sauce ended up dominat...

Instead of using canned pie filling, we just cut up apples and mixed with the usual sugar and spices. It smells great when baking nad is very tasty.

I enjoyed this recipe. I used several small ham steaks instead of one big ham. I did however think that the mustard/BBQ mixture was a little too contrasting to the sweet. Maybe next time I wo...

This was pretty good. The whole family liked it. One daughter didn't like the apples served on the side though.

I made this for Easter lunch for my family exactly as the recipe was given. I don't know which was more of a hit, the ham or this topping! My brother didn't want any leftover ham unless I scrap...

Enjoyed this fully

I really, really enjoyed this. So simple! My first "sweet" ham as I usually just cook mine in a can of coke. The sweet apples paired nicely with the tangy-ness of the BBQ sauce and mustard.

This was yummy! Love the glaze!