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Apple Pie Ham

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Kendra

Kendra

This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 708 kcal
  • 35%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 2969 mg
  • 119%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
  2. Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
  3. Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.
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Reviews

aly
12

aly

3/20/2008

If BBQ sauce isn't your thing, replace with 1/4 cup of maple syrup! **yum**

Rocky Hill Gal
12

Rocky Hill Gal

4/16/2006

For the taste of my family, adding bar-b-que sauce to this dish was a detraction. Perhaps it depends on the brand of bar-b-que sauce used. However, for us, the bar-b-que sauce ended up dominating a little too much.

BARNKITTY
11

BARNKITTY

2/2/2010

Instead of using canned pie filling, we just cut up apples and mixed with the usual sugar and spices. It smells great when baking nad is very tasty.

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