Shortbread Cookies II

447 Reviews

“Use only butter in these for best flavor.” - by Sally

Ingredients

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Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
  3. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 490 cal
  • 24%
  • Fat
  • 31.1 g
  • 48%
  • Carbs
  • 48.6 g
  • 16%
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Based on a 2,000 calorie diet

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Reviews (447)

Rate This Recipe
SQUIRKIE
728

SQUIRKIE

"Excellent shortbread ccokies!! But be prepared when making these, the recipe says it makes 2 dozen and that's WAY off unless you're using some super **huge** cookie press! I get at least 6 dozen cooki..." See morees out of one batch every time I make them!"

EVE0149
688

EVE0149

"After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced in abou..." See moret 1/2" slices. Perfect and delicious. Sometimes I make the dough up to 3 days ahead of time then slice and bake when I need them. After baked I sprinkle with powder sugar. Makes a beauiful presentation."

LEENASMOM
298

LEENASMOM

"these cookies were fantastic!! i rolled out the dough and used cutters.. turned out fantastic.. also have sprinkled with sugar, and others i drizzled with chocolate.. great recipe, you gotta try it....." See more"

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