Shortbread Cookies II

Shortbread Cookies II

572

"Use only butter in these for best flavor."

Ingredients

{{adjustedServings}} servings 490 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
  3. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
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Reviews

572
  1. 688 Ratings

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After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced i...

Excellent shortbread ccokies!! But be prepared when making these, the recipe says it makes 2 dozen and that's WAY off unless you're using some super **huge** cookie press! I get at least 6 dozen...

these cookies were fantastic!! i rolled out the dough and used cutters.. turned out fantastic.. also have sprinkled with sugar, and others i drizzled with chocolate.. great recipe, you gotta try...