Shortbread Cookies II449 Reviews
“Use only butter in these for best flavor.” - by Sally
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Amount Per Serving (12 total)
- 490 cal
- 31.1 g
- 48.6 g
Based on a 2,000 calorie diet
Reviews (449)Rate This Recipe
"Excellent shortbread ccokies!! But be prepared when making these, the recipe says it makes 2 dozen and that's WAY off unless you're using some super **huge** cookie press! I get at least 6 dozen cooki..." See morees out of one batch every time I make them!"
"After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced in abou..." See moret 1/2" slices. Perfect and delicious. Sometimes I make the dough up to 3 days ahead of time then slice and bake when I need them. After baked I sprinkle with powder sugar. Makes a beauiful presentation."
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