zucker-hutchen

Zucker Hutchen

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  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
Robin J.
Recipe by  Robin J.

“Also called Little Sugar Hat Cookies. Why? Because they look like little hats.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Cream butter and white sugar until fluffy. Stir in egg yolk and milk. Add citron to butter mixture and stir in. Add flour and baking powder; blend well. Chill until firm, about 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). In a clean, dry, glass or metal bowl, whip egg white until frothy. Gradually incorporate 1 1/2 cups confectioner's sugar; beat until meringue holds its shape. Fold in almonds.
  3. Roll dough 1/8 inch thick on lightly floured board; cut out small rounds with 2 inch cookie cutter. Place 1 inch apart on a greased baking sheet. Put 1 teaspoon Almond Meringue in center of each round to make it look like the crown of a hat.
  4. Bake 10 to 12 minutes in the preheated oven, or until golden. To Make Icing: Gradually add water to 2 cups confectioner's sugar, mixing until icing is stiff. Add 1 to 2 drops of food coloring. When cookies are cool, pipe around crown of hat with Icing to look like a hatband.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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