Heavenly Shortbread

Heavenly Shortbread

127

"Very easy to make and delicious."

Ingredients

{{adjustedServings}} servings 163 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
  3. Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
  4. Bake 30 minutes or until very light brown. Score and cut while warm.
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Reviews

127
  1. 157 Ratings

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i have only one word for these cookies.....INCREDIBLE..I DID ROLL OUT THE DOUGH AND USE COOKIE CUTTERS..TURNED OUT GREAT...thanks so much for the great recipe..easy and tastes wonderful..

If this doesn't taste like your grandma's, then your grandma must've been a lousy cook. This is amazingly buttery shortbread, and was easy to make. My only change would be to cook it a little lo...

This is truly wonderful and easy! I have also added some almond flavoring, which was very good. I used a cookie scoop and made individual cookies, which I found to be easier to handle.