Heavenly Shortbread108 Reviews
“Very easy to make and delicious.” - by Mazie
Original recipe yields 3 dozen
- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
Amount Per Serving (36 total)
- 163 cal
- 10.4 g
- 16.3 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"i have only one word for these cookies.....INCREDIBLE..I DID ROLL OUT THE DOUGH AND USE COOKIE CUTTERS..TURNED OUT GREAT...thanks so much for the great recipe..easy and tastes wonderful....." See more"
"If this doesn't taste like your grandma's, then your grandma must've been a lousy cook. This is amazingly buttery shortbread, and was easy to make. My only change would be to cook it a little longer (..." See moremaybe 5-7 minutes), and cut it into bars with a pizza wheel before it sets. Mine turned out fantastic, and I commend the submitter for an outstanding recipe."
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