Instant Chocolate Oatmeal Cookies37 Reviews
“These are really quick and delicious.” - by Penney
Original recipe yields 3 - 4 dozen
- In large bowl combine oats, vanilla and salt. Stir in pecans.
- In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
- Drop mixture by teaspoonfuls onto waxed paper. Let cool.
Amount Per Serving (48 total)
- 88 cal
- 4.1 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"i made these cookies with apple cinnamon instant oatmeal, and they were wonderful. DON"T FORGET: let the chocolate, sugar, and butter BOIL for about 3 minutes!!!..." See more"
"Quick and easy. BIG HINT: Let the syrup mixture boil (and I mean rolling boil) for 3 minutes. This will let the syrup turn into a fudgy binding that WILL set up in the fridge. Just make sure it doesn'..." See moret boil over. If you do that, they will set perfectly every time."
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