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Instant Chocolate Oatmeal Cookies

Instant Chocolate Oatmeal Cookies

Penney

These are really quick and delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In large bowl combine oats, vanilla and salt. Stir in pecans.
  2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
  3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.
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Reviews

TC Cooke
38
5/7/2008

i made these cookies with apple cinnamon instant oatmeal, and they were wonderful. DON"T FORGET: let the chocolate, sugar, and butter BOIL for about 3 minutes!!!

freiamaya
33
10/25/2007

Quick and easy. BIG HINT: Let the syrup mixture boil (and I mean rolling boil) for 3 minutes. This will let the syrup turn into a fudgy binding that WILL set up in the fridge. Just make sure it doesn't boil over. If you do that, they will set perfectly every time.

stay@homemom84
18
5/20/2007

These are fantastic. So delicious! I didn't have evaporated milk, so I used regular cow's milk instead. Very good recipe.