Pineapple Cookies II

Pineapple Cookies II


"This has been one of my husbands favorites for years. Enjoy!"


servings 86 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Mix shortening, sugar and egg thoroughly. Stir in pineapple.
  2. Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
  3. Chill at least one hour.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired
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  1. 15 Ratings


I had alot of fresh pineapple to use up and I found this recipe. These cookies are great! They are not too sweet and the texture is perfect. A keeper!

best pineapple cookie ever!! Well with some doctoring up. I increased the sugar to two cups and added an entire can of pineapple tidbits (20oz) juice and all. Also I used butter instead of sho...

This is a cute, bite-size cookie that is soft and cake-like. Make sure you make ROUNDED teaspoonsfuls because otherwise the cookies would be too small. Also, I baked two trays at one time, rot...

This was a nice cookie to bake. I doubled the recipe, and cut the white sugar to 2 cups, and added a cup of brown sugar. (Mainly because I enjoy the taste of brown sugar. The cookie didn't have ...

LOVED these! They came out perfect!! Sent them to my husband overseas and they stayed soft and yummy.

I got this recipe from my Grandma many years ago. She used 1 C sugar and 1 C brown sugar , 2 eggs and 5 C flour. Otherwise the same recipe. It's been a favorite of mine for 40 years or more.

These were not good at all. I love pineapple cookies. Unfortunately, I clicked on this recipe by mistake and ended up making these. Will not use this recipe again. Definately needs more suga...

My sister has been making these cookies for years and they are the first ones to go at bake sales!! The only thing she does different is adds a butter cream icing to them! Wonderful!!!

My family loved this! I have been looking for this recipe for years. This is a winner! - Katie Hosford