Cream Cheese Cookies II7 Reviews
“These cookies are always a hit with my friends. They are soft and delicious!” - by Michelle Strain
Original recipe yields 4 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
- Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
- To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.
Amount Per Serving (24 total)
- 381 cal
- 18.1 g
- 52.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"These cookies did not need the cream cheese frosting at all - in fact, I thought it detracted from how good these cookies were. If this recipe were for the cookies alone, I would have given it 5 stars..." See more. I would recommend adding the baking soda to the flour before adding it to the mix, and I was slightly scared by how crumbly the mixture was, but with a little heat from my palms, it stuck together and turned out great. As my husband said, they taste like chocolate chip cookies without the chocolate chips. Thanks!"
"DELICIOUS!!! I made these as a desert for some company we had over the weekend and they loved them! THe kids loved them, their kids loved them, I got exactly 24 cookies just like the yield suggested...." See more They were fabulous, so soft and chewy. I am making these for Valentines day for my sons class and I am going to use red food coloring in the icing! Will definately keep this recipe, thank you. Oh yea, I used shortening instead of butter. I always get a softer cookie that way."
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