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Chewy Chocolate Cookies II

Chewy Chocolate Cookies II

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Lois Wells

Delicious cookies that taste like brownies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
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I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. Definately drop them by the teaspoonful or less, they spread. The only problem I experienced was they stuck to my cookie sheet something aweful. Parchment paper might work, though I didn't have any...wax paper did not work. However, lightly greasing the sheet worked beautifully. I will definately make these again.


Add a bit of peppermint extract and top with Hershey's Candy Cane or Mint Kisses for a special holiday treat!


I was looking for chocolate cookies that didn't require chocolate chips. This recipe is just what I wanted. I used butter, since I was out of margarine, and made sure it wasn't too soft. They turned out best when I didn't grease the cookie sheet.