Chewy Chocolate Cookies II70 Reviews
- Prep: 15 min
- Cook: 9 min
- Ready In: 45 min
“Delicious cookies that taste like brownies.” - by Lois Wells
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Amount Per Serving (48 total)
- 115 cal
- 6.7 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. Definate..." See morely drop them by the teaspoonful or less, they spread. The only problem I experienced was they stuck to my cookie sheet something aweful. Parchment paper might work, though I didn't have any...wax paper did not work. However, lightly greasing the sheet worked beautifully. I will definately make these again."
"I was looking for chocolate cookies that didn't require chocolate chips. This recipe is just what I wanted. I used butter, since I was out of margarine, and made sure it wasn't too soft. They turned o..." See moreut best when I didn't grease the cookie sheet."
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