Chewy Chocolate Cookies II Recipe

Ingredients

1 1/4 cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup chopped walnuts

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition

Amount Per Serving (48 total)

Calories
115 cal
6%

Fat
6.7 g
10%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

Reviews (70)

Rate This Recipe

RUZA500

Apr. 23, 2005

"I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. Definate..." See morely drop them by the teaspoonful or less, they spread. The only problem I experienced was they stuck to my cookie sheet something aweful. Parchment paper might work, though I didn't have any...wax paper did not work. However, lightly greasing the sheet worked beautifully. I will definately make these again."

rita

Aug. 11, 2007

"I was looking for chocolate cookies that didn't require chocolate chips. This recipe is just what I wanted. I used butter, since I was out of margarine, and made sure it wasn't too soft. They turned o..." See moreut best when I didn't grease the cookie sheet."