Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe was great. Easy, healthy and delicious. I used cherry tomatoes and added a splash of white balsamic vinegar. YUM. My mother in law makes the same thing with green beans, also ver...
This was the first year I had to cook for a large family gathering. It was Thanksgiving this year. I did both asparagus and green beans. I brought the green beans to my aunt's house for dinner a...
this is an excellent, healthy recipe. I used lemon pepper to flavor instead of salt.
This was excellent! I roasted the asparagus at 450 for 14 minutes rather than blanch it. I tripled the garlic and increased the tomatoes to about 4 large tomatoes. DEELISH!
Some of my tips: 1) Chopping asparagus into thirds will make them a more manageable length when eating. 2) Check for and discard pieces of asparagus (especially the pieces closest to the ground)...
This is a great recipe! I used fresh green beans instead and fresh garlic and a bit of onion powder and dry parsley flakes. I finally found a good side dish that is not fattening.
I intended to make these on another night, but Hubs nixed the idea because he didn't think he'd like this so I went with something else. But that didn't work tonight, and I'm glad I went with i...
Will make this again - it went very well with the baked king fish I made for dinner tonight! Thanks!
I used sun dried tomato because my guy doesn't like fresh tomato. Also used fresh basil - it was really good!