Cornflake Clusters18 Reviews
“Easy ... chewy.. delicious!” - by Linda
Original recipe yields 2 dozen
- Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove from heat.
- Add remaining ingredients, mixing thoroughly.
- Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.
Amount Per Serving (12 total)
- 137 cal
- 6.9 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"omg!!! this is the best recipe ever! i am a professionel chef but i never tasted anythig so delish! yum!yum!..." See more"
"This recipe was overall a little too sweet. So i added 1 1/2 tbsp of sugar instead. Less cornsyrup should be added too so that the cookies could set in a shorter time...." See more"
"I gave it 4 stars if the following changes are made: i let the mixture cool enough to add 1/2 c mini semi sweet chocolate chips without them melting, yet still pliable enough to be able to form into b..." See morealls, then rolled in additional *toasted* coconut. When I tried to drop it by spoonfuls originally, it wanted to come apart. I also crushed the cornflakes a little bit so I didnt have a bunch of huge flakes. This also helped the balls adhere better."
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