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Cornflake Clusters

Cornflake Clusters

Linda

Linda

Easy ... chewy.. delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove from heat.
  2. Add remaining ingredients, mixing thoroughly.
  3. Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

VIRGOVICKY
9

VIRGOVICKY

6/8/2005

omg!!! this is the best recipe ever! i am a professionel chef but i never tasted anythig so delish! yum!yum!

JANICECHONG
5

JANICECHONG

1/20/2003

This recipe was overall a little too sweet. So i added 1 1/2 tbsp of sugar instead. Less cornsyrup should be added too so that the cookies could set in a shorter time.

laurie
4

laurie

3/29/2010

I gave it 4 stars if the following changes are made: i let the mixture cool enough to add 1/2 c mini semi sweet chocolate chips without them melting, yet still pliable enough to be able to form into balls, then rolled in additional *toasted* coconut. When I tried to drop it by spoonfuls originally, it wanted to come apart. I also crushed the cornflakes a little bit so I didnt have a bunch of huge flakes. This also helped the balls adhere better.

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