Cornflake Clusters

18 Reviews

“Easy ... chewy.. delicious!” - by Linda

Ingredients

1/2 cup corn syrup
3 tablespoons white sugar
2 cups cornflakes cereal
1/2 cup flaked coconut
1/2 cup chopped walnuts
3 tablespoons butter

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Metric US

Original recipe yields 2 dozen

Directions

Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove from heat.
Add remaining ingredients, mixing thoroughly.
Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.

Nutrition

Amount Per Serving (12 total)

Calories
137 cal
7%

Fat
6.9 g
11%

Carbs
19.3 g
6%

Based on a 2,000 calorie diet

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Reviews (18)

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VIRGOVICKY

Jun. 8, 2005

"omg!!! this is the best recipe ever! i am a professionel chef but i never tasted anythig so delish! yum!yum!..." See more"

JANICECHONG

Jan. 20, 2003

"This recipe was overall a little too sweet. So i added 1 1/2 tbsp of sugar instead. Less cornsyrup should be added too so that the cookies could set in a shorter time...." See more"

laurie

Mar. 29, 2010

"I gave it 4 stars if the following changes are made: i let the mixture cool enough to add 1/2 c mini semi sweet chocolate chips without them melting, yet still pliable enough to be able to form into b..." See morealls, then rolled in additional *toasted* coconut. When I tried to drop it by spoonfuls originally, it wanted to come apart. I also crushed the cornflakes a little bit so I didnt have a bunch of huge flakes. This also helped the balls adhere better."

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