Cornflake Clusters

Cornflake Clusters

19 Reviews 2 Pics
Recipe by  Linda

“Easy ... chewy.. delicious!”

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Adjust Servings

Original recipe yields 2 dozen


  1. Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove from heat.
  2. Add remaining ingredients, mixing thoroughly.
  3. Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.

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Reviews (19)

Rate This Recipe


omg!!! this is the best recipe ever! i am a professionel chef but i never tasted anythig so delish! yum!yum!



This recipe was overall a little too sweet. So i added 1 1/2 tbsp of sugar instead. Less cornsyrup should be added too so that the cookies could set in a shorter time.



I gave it 4 stars if the following changes are made: i let the mixture cool enough to add 1/2 c mini semi sweet chocolate chips without them melting, yet still pliable enough to be able to form into balls, then rolled in additional *toasted* coconut. When I tried to drop it by spoonfuls originally, it wanted to come apart. I also crushed the cornflakes a little bit so I didnt have a bunch of huge flakes. This also helped the balls adhere better.

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Amount Per Serving (12 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Chow Mein Clusters


next recipe:

Frosted Corn Flake Cereal Clusters