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Lemon Nut Cookies

Lemon Nut Cookies

C. Wayne

C. Wayne

Good cookies that are good for you.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

momabearhinz
17

momabearhinz

12/16/2006

Recipe was easy to follow and the cookies turned out great.

Maureen
13

Maureen

11/24/2010

A melt in your mouth lemony treat! Ofcourse- used butter. LOVED these! Used generous tsp lemon zest + an extra little splash of lemon juice. Great texture. 15 minutes in the oven. A real keeper-Yum!

MBAMom
8

MBAMom

5/27/2010

Pretty good. Danty but the guys still liked them. They were easy to make. I only baked them for 15 minutes and they were perfect.

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