Lemon Nut Cookies9 Reviews
“Good cookies that are good for you.” - by C. Wayne
Original recipe yields 2 dozen
- Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.
Amount Per Serving (12 total)
- 186 cal
- 11.2 g
- 19.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Recipe was easy to follow and the cookies turned out great...." See more"
"A melt in your mouth lemony treat! Ofcourse- used butter. LOVED these! Used generous tsp lemon zest + an extra little splash of lemon juice. Great texture. 15 minutes in the oven. A real keeper-Yu..." See morem!"
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