Lemon Nut Cookies

Lemon Nut Cookies

14 Reviews 8 Pics
C. Wayne
Recipe by  C. Wayne

“Good cookies that are good for you.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.

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Reviews (14)

Rate This Recipe
momabearhinz
16

momabearhinz

Recipe was easy to follow and the cookies turned out great.

Maureen
12

Maureen

A melt in your mouth lemony treat! Ofcourse- used butter. LOVED these! Used generous tsp lemon zest + an extra little splash of lemon juice. Great texture. 15 minutes in the oven. A real keeper-Yum!

MBAMom
8

MBAMom

Pretty good. Danty but the guys still liked them. They were easy to make. I only baked them for 15 minutes and they were perfect.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Lemon Sugar Tea Cookies

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Lemon Butter Cookies