Caramel Crispy Treats I

5 Reviews

“A gooey, crunchy snack that is absolutely delicious!” - by J. Cooke

Ingredients

3 tablespoons butter
2 1/2 cups miniature marshmallows
1 (5 ounce) can chow mein noodles
12 individually wrapped caramels, unwrapped
1 tablespoon cold water
2 tablespoons peanut butter

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Metric US

Original recipe yields 2 dozen

Directions

Melt butter with marshmallows over low heat - stir until smooth.
Add noodles - toss until coated.
Drop spoonfuls of noodle mixture onto a greased baking sheet.
Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

Nutrition

Amount Per Serving (12 total)

Calories
175 cal
9%

Fat
8.7 g
13%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

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Reviews (5)

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CARRBEAR

Nov. 5, 2002

"I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar...." See more"

Lorie Eileen

Feb. 14, 2007

"These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe...." See more"