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Caramel Crispy Treats I

Caramel Crispy Treats I

J. Cooke

J. Cooke

A gooey, crunchy snack that is absolutely delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter with marshmallows over low heat - stir until smooth.
  2. Add noodles - toss until coated.
  3. Drop spoonfuls of noodle mixture onto a greased baking sheet.
  4. Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CARRBEAR
6

CARRBEAR

11/5/2002

I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar.

Lorie Eileen
4

Lorie Eileen

2/14/2007

These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe.

CandiceMomofToddler
2

CandiceMomofToddler

7/24/2005

My husband loved these even though I didn't use caramel!

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