Caramel Crispy Treats I

Caramel Crispy Treats I

5 Reviews 1 Pic
J. Cooke
Recipe by  J. Cooke

“A gooey, crunchy snack that is absolutely delicious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Melt butter with marshmallows over low heat - stir until smooth.
  2. Add noodles - toss until coated.
  3. Drop spoonfuls of noodle mixture onto a greased baking sheet.
  4. Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

Share It

Reviews (5)

Rate This Recipe
CARRBEAR
6

CARRBEAR

I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar.

Lorie Eileen
4

Lorie Eileen

These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe.

CandiceMomofToddler
2

CandiceMomofToddler

My husband loved these even though I didn't use caramel!

More Reviews

Similar Recipes

Caramel Brownies II
(160)

Caramel Brownies II

Caramel Crispy Treats II
(85)

Caramel Crispy Treats II

Caramel Nougat Bar Peanut Butter Cookies
(28)

Caramel Nougat Bar Peanut Butter Cookies

Salted Caramel Marshmallow Crispy Treats (Gluten Free)
(19)

Salted Caramel Marshmallow Crispy Treats (Gluten Free)

Cereal Treats I
(17)

Cereal Treats I

Crispy Rice Caramel Ice Cream Dessert
(11)

Crispy Rice Caramel Ice Cream Dessert

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Caramel Brownies II

>

next recipe:

Crispy Peanut Butter Chocolate Log