Caramel Crispy Treats I

Caramel Crispy Treats I

5 Reviews 1 Pic
J. Cooke
Recipe by  J. Cooke

“A gooey, crunchy snack that is absolutely delicious!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Melt butter with marshmallows over low heat - stir until smooth.
  2. Add noodles - toss until coated.
  3. Drop spoonfuls of noodle mixture onto a greased baking sheet.
  4. Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

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Reviews (5)

Rate This Recipe
CARRBEAR
6

CARRBEAR

I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar.

Lorie Eileen
4

Lorie Eileen

These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe.

CandiceMomofToddler
2

CandiceMomofToddler

My husband loved these even though I didn't use caramel!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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