Sweet Butter Cookies7 Reviews
“These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter.” - by Joyce Newhard
Original recipe yields 10 - 15 dozen
- Cream together the butter and sugar. Add egg yolks and vanilla. Add sifted flour one half at a time.
- Put dough into a cookie press and press into desired shapes.
- Bake at 350 degrees F (180 degrees C) for 10 minutes. Do Not Brown.
Amount Per Serving (180 total)
- 36 cal
- 2.1 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe was pretty good but a little too much flour tasting. But still very tasty...." See more"
"Great recipe! Very easy and quick. The whole family loved it. I plan to make it every year. Thanks! ..." See more"
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