Original recipe yields 180 servings
Based on a 2,000 calorie diet
This recipe was pretty good but a little too much flour tasting. But still very tasty.
Great recipe! Very easy and quick. The whole family loved it. I plan to make it every year. Thanks!
I made this recipe with my 7 year old Christmas 05 and she had a blast. We were even able to add food coloring to the dough. This was a fun, simple and quick recipe (great for kids) but I felt...
sorry this just wasnt a favorite of ours. it tasted to much like flour and not much else, easy just not tasty.
I refrigerate for 45min or so and roll this recipe out for cut out cookies and ice with buttercream icing. The floury taste is masked and these cookies bake nicely cut-out. Layer between wax pap...
I can see how people would LOVE this, but I am giving it four stars because I found it to be too floury, I prefer a VERY sweet, semi-moist cookie. As for the recipe itself, it was easy to follow...
Delicious! Everyone at work loves it. I've given out MANY copies of the recipe. I don't understand the ratings that say it is flour tasting. Maybe they aren't using real butter.