Sweet Pepper Pasta Toss

6 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale.” - by Full Circle Farm, Carnation, WA

Ingredients

1 pint small sweet yellow and red peppers, chopped
10 cloves garlic, halved
2 tablespoons olive oil
1 (16 ounce) package uncooked fettuccine
2/3 cup chopped fresh parsley
8 ounces goat cheese, crumbled
2 tablespoons capers
salt and ground black pepper to taste
1/2 cup shredded Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.

Nutrition

Amount Per Serving (8 total)

Calories
375 cal
19%

Fat
14.7 g
23%

Carbs
46.2 g
15%

Based on a 2,000 calorie diet

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Reviews (6)

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campagnes

May. 11, 2006

"YUM!!!!! This was great. I cut back on the peppers (personal preference) and used 1/3 cup fresh parsley and 1/3 cup fresh basil. This was wonderful and got rave reviews...." See more"

indytone

May. 14, 2009

"Read the other reviews and was worried about lack of taste. We added a little more salt after serving and it really let the flavor pop. It's a little dry, but you can always help that with some wine..." See more. :)"

Vickie

Apr. 6, 2007

"I was excited to try this, but was disappointed. It just didn't have much taste other than all that garlic. Not sure if it was the quality of my peppers or what. Had to add lots of salt and pepper whe..." See moren eating it, and my husband wasn't impressed, either. Won't be making it again."

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