Sweet Pepper Pasta Toss

Sweet Pepper Pasta Toss

6

"Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale."

Ingredients

45 m servings 375 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.

Reviews

6
  1. 8 Ratings

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Most helpful

YUM!!!!! This was great. I cut back on the peppers (personal preference) and used 1/3 cup fresh parsley and 1/3 cup fresh basil. This was wonderful and got rave reviews.

Most helpful critical

Read the other reviews and was worried about lack of taste. We added a little more salt after serving and it really let the flavor pop. It's a little dry, but you can always help that with som...

YUM!!!!! This was great. I cut back on the peppers (personal preference) and used 1/3 cup fresh parsley and 1/3 cup fresh basil. This was wonderful and got rave reviews.

Read the other reviews and was worried about lack of taste. We added a little more salt after serving and it really let the flavor pop. It's a little dry, but you can always help that with som...

I was excited to try this, but was disappointed. It just didn't have much taste other than all that garlic. Not sure if it was the quality of my peppers or what. Had to add lots of salt and pepp...

We thought this recipe was okay, but not exceptional. I substituted roasted red peppers from a jar because that's what I had on hand, but the real problem was the goat cheese -- we felt it gave...

Nice pasta. I had a bunch of red and yellow peppers that were looking kind of sad, so I decided to use this recipe to use them up. I halved it--that looks like a lot of pasta!--and waited to m...

Holy cow!!! This is wonderful! I used this recipe as the base of a "fridge clean out". In other words I had all of these ingredients in my fridge that needed to be used up. I had one more thing ...