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Chocolate Chews

Chocolate Chews

Nevena Long

This soft chocolate cookie is chewy and chocolaty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  2. Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  3. In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  4. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.
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Reviews

ammo123
13
7/6/2007

I found the texture to be very nice but the taste was really lacking. I added about three tablespoons of coco powder as well as a chocolate icing and still found them very bland. I am known for the cookies I bring to our office meetings and these were not a hit. It was the first time I had cookies left to bring home.

FLOWERBUD
7
1/18/2003

These were very good. I did modify the recipe a tiny bit...used self-rising flour, added one cup cup of chocolate chips to the cookie dough and I decreased the cooking time to 9 minutes. Undercooking gives you a soft chewy texture which is what my family likes. This would be a good recipe to play around with. Adding coconut, nuts, vanilla chips or peanut butter chips, etc. would produce interesting results. Thanks Nevena for your recipe.

kristen m
4
12/14/2006

These were just so-so. I thought the dough was terribly bland so after I baked about half the dough and tasted a cookie, I ended up adding some cocoa powder to the rest of the batch (would have equaled about 3Tbsp for the whole batch) and that gave a lot more flavor. Still not great though. The texture was also a little bit on the dry side. I don't think I'll chance it again.