Chocolate Chews

Chocolate Chews

6 Reviews

“This soft chocolate cookie is chewy and chocolaty.” - by Nevena Long

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 3 1/2 dozen

Directions

  1. Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  2. Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  3. In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  4. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 28.1 g
  • 9%
See More

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe
ammo123
12

ammo123

"I found the texture to be very nice but the taste was really lacking. I added about three tablespoons of coco powder as well as a chocolate icing and still found them very bland. I am known for the ..." See morecookies I bring to our office meetings and these were not a hit. It was the first time I had cookies left to bring home."

FLOWERBUD
7

FLOWERBUD

"These were very good. I did modify the recipe a tiny bit...used self-rising flour, added one cup cup of chocolate chips to the cookie dough and I decreased the cooking time to 9 minutes. Undercookin..." See moreg gives you a soft chewy texture which is what my family likes. This would be a good recipe to play around with. Adding coconut, nuts, vanilla chips or peanut butter chips, etc. would produce interesting results. Thanks Nevena for your recipe."

kristen m
3

kristen m

"These were just so-so. I thought the dough was terribly bland so after I baked about half the dough and tasted a cookie, I ended up adding some cocoa powder to the rest of the batch (would have equale..." See mored about 3Tbsp for the whole batch) and that gave a lot more flavor. Still not great though. The texture was also a little bit on the dry side. I don't think I'll chance it again."

More Reviews

Similar Recipes

Chocolate Peanut Butter Chews

Chocolate Peanut But…

Chocolate Crackle Cookies

Chocolate Crackle Co…

Chocolate Snaps

Chocolate Snaps

Chocolate Swirls

Chocolate Swirls

Chocolate Marshmallow Puffs

Chocolate Marshmallo…

Chocolate Wafer Cookies

Chocolate Wafer Cook…

Mel's Magnificent Chocolate Chip Cookies

Mel's Magnificent Ch…

Never Fail Chocolate Chip Cookies

Never Fail Chocolate…

Three Hundred Chocolate Chip Cookies

Three Hundred Chocol…

Waffle Iron Chocolate Cookies

Waffle Iron Chocolat…

    Top

    <

    previous recipe:

    Never Fail Chocolate Chip Cookies

    >

    next recipe:

    Chocolate Swirls

    ×

    Want More?

    Just swipe to see more like this.