Chocolate Chews

Chocolate Chews

6 Reviews 1 Pic
Nevena Long
Recipe by  Nevena Long

“This soft chocolate cookie is chewy and chocolaty.”

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Adjust Servings

Original recipe yields 3 1/2 dozen



  1. Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  2. Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  3. In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  4. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

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Reviews (6)

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I found the texture to be very nice but the taste was really lacking. I added about three tablespoons of coco powder as well as a chocolate icing and still found them very bland. I am known for the cookies I bring to our office meetings and these were not a hit. It was the first time I had cookies left to bring home.



These were very good. I did modify the recipe a tiny bit...used self-rising flour, added one cup cup of chocolate chips to the cookie dough and I decreased the cooking time to 9 minutes. Undercooking gives you a soft chewy texture which is what my family likes. This would be a good recipe to play around with. Adding coconut, nuts, vanilla chips or peanut butter chips, etc. would produce interesting results. Thanks Nevena for your recipe.

kristen m

kristen m

These were just so-so. I thought the dough was terribly bland so after I baked about half the dough and tasted a cookie, I ended up adding some cocoa powder to the rest of the batch (would have equaled about 3Tbsp for the whole batch) and that gave a lot more flavor. Still not great though. The texture was also a little bit on the dry side. I don't think I'll chance it again.

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Amount Per Serving (18 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Never Fail Chocolate Chip Cookies


next recipe:

No Bake Chocolate Chews