Cherry Chip Cookies I17 Reviews
“A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after school treat with a cold mug of milk.” - by Jolyn Renshaw
Original recipe yields 2 dozen
- Preheat oven to 300 degrees F (150 degrees C).
- Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
- Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
Amount Per Serving (12 total)
- 318 cal
- 19.1 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I have been looking for a recipe like this. When I was in high school they had cherry chip cookies and this is it! I used 1/2 tsp almond extract & 1/2 tsp of vanilla extract. I also upped the temp ..." See moreon the oven to 350 and still baked them for 12-13 minutes as I had seen in some other recipes for a simular cookie, they sill came out light and crumbly. thanks for bringing back a fond memeory! "
"This cookie will only be as good as the quality of the chips you use. I found a good mini cherry chip from King Arthur Flour Catalog. My kids loved these...." See more"
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