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Cherry Chip Cookies I

Cherry Chip Cookies I

Jolyn Renshaw

Jolyn Renshaw

A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after school treat with a cold mug of milk.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
  3. Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
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Reviews

MP
5

MP

10/13/2009

I have been looking for a recipe like this. When I was in high school they had cherry chip cookies and this is it! I used 1/2 tsp almond extract & 1/2 tsp of vanilla extract. I also upped the temp on the oven to 350 and still baked them for 12-13 minutes as I had seen in some other recipes for a simular cookie, they sill came out light and crumbly. thanks for bringing back a fond memeory!

CINDYG99
5

CINDYG99

12/21/2003

This cookie will only be as good as the quality of the chips you use. I found a good mini cherry chip from King Arthur Flour Catalog. My kids loved these.

JOANNE206
5

JOANNE206

8/29/2002

This is a very light cookie which does not spread as it bakes. Oatmeal and cherry chips are a very nice complement to each other. Very tasty!

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