Cherry Chip Cookies I

Cherry Chip Cookies I

18 Reviews 1 Pic
Jolyn Renshaw
Recipe by  Jolyn Renshaw

“A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after school treat with a cold mug of milk.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
  3. Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.

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Reviews (18)

Rate This Recipe
MP
5

MP

I have been looking for a recipe like this. When I was in high school they had cherry chip cookies and this is it! I used 1/2 tsp almond extract & 1/2 tsp of vanilla extract. I also upped the temp on the oven to 350 and still baked them for 12-13 minutes as I had seen in some other recipes for a simular cookie, they sill came out light and crumbly. thanks for bringing back a fond memeory!

CINDYG99
5

CINDYG99

This cookie will only be as good as the quality of the chips you use. I found a good mini cherry chip from King Arthur Flour Catalog. My kids loved these.

JOANNE206
5

JOANNE206

This is a very light cookie which does not spread as it bakes. Oatmeal and cherry chips are a very nice complement to each other. Very tasty!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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