“Cookie press cookies topped with red and green candied cherries.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
- Gradually stir flour into creamed mixture, mixing well.
- Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
- Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.
Nutrition
Amount Per Serving (36 total)
- Calories
- 124 cal
- 6%
- Fat
- 5.5 g
- 8%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I will not bake this cookies again.After adding the flour to the butter unless you used your hands to mix the dough the batter would not come together. The cookies bake dry and are not sweet enough. D..." See moreefinitely will not try it again."
SUGARPLUMSCOOKIES
"This was a great recipe. I make spritz cookies every year, but i always like to try different recipes. The negative comments almost stopped me from using this one, but i am soooo glad i used it anyw..." See moreay, otherwise i would have missed a wonderful recipe. It worked perfectly in my trusty pampered chef cookie press and made the process much easier than usual. And I am all about ease! Thanks, Carol!"
ktstavos
"Fantastic! This was only the second time I've ever made spritz cookies and it worked so much better than the recipe that came with my cookie press. I did add a smidge more sugar and I also used 1/2 wh..." See moreole wheat pastry flour and half all-purpose flour. Worked great and plan to make it my regular holiday recipe from now on!"
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