Spritz Cookies III

Spritz Cookies III

10 Reviews 3 Pics
Carol
Recipe by  Carol

“Cookie press cookies topped with red and green candied cherries.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
  2. Gradually stir flour into creamed mixture, mixing well.
  3. Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
  4. Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.

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Reviews (10)

Rate This Recipe
RUBY_TAMAKI
28

RUBY_TAMAKI

I will not bake this cookies again.After adding the flour to the butter unless you used your hands to mix the dough the batter would not come together. The cookies bake dry and are not sweet enough. Definitely will not try it again.

SUGARPLUMSCOOKIES
21

SUGARPLUMSCOOKIES

This was a great recipe. I make spritz cookies every year, but i always like to try different recipes. The negative comments almost stopped me from using this one, but i am soooo glad i used it anyway, otherwise i would have missed a wonderful recipe. It worked perfectly in my trusty pampered chef cookie press and made the process much easier than usual. And I am all about ease! Thanks, Carol!

ktstavos
8

ktstavos

Fantastic! This was only the second time I've ever made spritz cookies and it worked so much better than the recipe that came with my cookie press. I did add a smidge more sugar and I also used 1/2 whole wheat pastry flour and half all-purpose flour. Worked great and plan to make it my regular holiday recipe from now on!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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