Pecan Praline Cookies

Pecan Praline Cookies


"Simple, but out of this world!"


20 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 35 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Place crackers on 10x15-inch sheet cake pan, covering bottom.
  3. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
  4. Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 130 Ratings


I finally manage to scoop this recipe from my aunt to compare with this recipe since a few of the reviews scared me. The recipes are identical except an explicit statement that says: DO NOT BOI...

I have made these several times and have actually had people kiss my feet when I served them. For people who have had problems, this is what I do and they always turn out great. Make sure the ...

What in the WORLD did I do? LOL! I bake many cookies, and I've never had a recipe flop so miserably. I followed the recipe exactly, but first of all, it doesn't say how long to boil the ingredie...

This recipe is awesome and so easy. The key is to not boil the butter and sugar too long. As soon as it starts to boil, mix in your pecans and pour on top of graham crackers.

This is definitely a five star recipe, first for its ease, second for its taste, and third for its versatality. I've made this several times and without any additional ingredients, its excellen...

I love this recipe and have made it several times. Today something happened. I always use generic graham crackers (they are usually cheaper) but Honeymaid were on sale yesterday so I got those...

I followed the recipe to the letter and something went wrong some where. I had a hard time getting them off the baking sheet, it seemed more like a candy then a cookie bar. It sounded so... ...

You will not believe how good these are being so super easy to make!!!! Excellent! I even used low fat grahams (what I had on hand) Wonderful!! I lined my cookie sheet with foil and used Pam for...

This recipe was very close to one I have in which I use almonds. I decided to use this recipe, and much to my delight I found these to not only be quick and easy but were utterly fantastic!! I...