Cream Cheese Cookies III

Cream Cheese Cookies III

48

"If you like cheesecake, these are a close second."

Ingredients

{{adjustedServings}} servings 152 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
  3. Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
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Reviews

48
  1. 54 Ratings

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I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipe...

delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer te...

This was SOOOO GOOD.... I followed the instructions EXCEPT after I removed the crust from the oven the first time I added a thin layer of caramel (32 individually wrapped caramels, unwrapped 5 t...