“If you like cheesecake, these are a close second.” - by Debbie Evans
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
- Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
Nutrition
Amount Per Serving (18 total)
- Calories
- 152 cal
- 8%
- Fat
- 10.3 g
- 16%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (38)
Rate This Recipe
"I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipes...." See more"
LRP77
"delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer texture...." See more I also added 1 c. white chocolate chips to the cream cheese batter and topped it with 1 c. semisweet choc chips. Will definitely make again!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

