Cream Cheese Cookies III38 Reviews
“If you like cheesecake, these are a close second.” - by Debbie Evans
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
- Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
Amount Per Serving (18 total)
- 152 cal
- 10.3 g
- 13 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipes...." See more"
"delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer texture...." See more I also added 1 c. white chocolate chips to the cream cheese batter and topped it with 1 c. semisweet choc chips. Will definitely make again!"
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