Cream Cheese Cookies III

Cream Cheese Cookies III

43 Reviews 6 Pics
Debbie Evans
Recipe by  Debbie Evans

“If you like cheesecake, these are a close second.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
  3. Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.

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Reviews (43)

Rate This Recipe
CANDYDAISY
15

CANDYDAISY

I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipes.

LRP77
12

LRP77

delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer texture. I also added 1 c. white chocolate chips to the cream cheese batter and topped it with 1 c. semisweet choc chips. Will definitely make again!

chopchop
9

chopchop

really easy to make and tastes good too, would like to try adding chocolate chips or fruit next time. i put the walnuts in the food processor and used an 8x8 glass dish with out any problems.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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