Fudge Meltaways

9 Reviews Add a Pic
Debbie N.
Recipe by  Debbie N.

“Rich, very delicious and attractive!”

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Adjust Servings

Original recipe yields 3 -4 dozen



  1. Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
  2. Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
  3. Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
  4. Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

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Reviews (9)

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This recipe originally comes from Betty Crocker. I've been making it for years and it is delicious (and very, bery sweet. I often melt about 3 squares of chocolate for the top, since one isn't usually enough to cover the whole thing.



I prefer these to the seven layer bars. I had these at a tea at a teacher's house, and begged for the recipe. They are now on my husband's top five cookie list. I used powdered egg whites instead of a raw egg (used equivalent of two) to decrease risk of salmonella.



This is our all-time family favorite. Sometimes I use peppermint extract in the frosting layer and add a little green food color. I also use unsweetened chocolate in the crust, and drizzled over the top, cuts back on the sweetness, but it is still very rich. I use egg substitue in the crust, I think that can prevent salmonella? We also cut them very small because they are so sweet.

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Amount Per Serving (48 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet



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Fudge Bars


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Fudge Brownies I