“Rich, very delicious and attractive!” - by Debbie N.
Ingredients
Adjust Servings
Original recipe yields 3 -4 dozen
Directions
- Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
- Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
- Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
- Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Nutrition
Amount Per Serving (48 total)
- Calories
- 89 cal
- 4%
- Fat
- 5.2 g
- 8%
- Carbs
- 10.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This recipe originally comes from Betty Crocker. I've been making it for years and it is delicious (and very, bery sweet. I often melt about 3 squares of chocolate for the top, since one isn't usually..." See more enough to cover the whole thing."
TOYMOMMY
"I prefer these to the seven layer bars. I had these at a tea at a teacher's house, and begged for the recipe. They are now on my husband's top five cookie list. I used powdered egg whites instead of..." See more a raw egg (used equivalent of two) to decrease risk of salmonella. "
Terilynn
"This is our all-time family favorite. Sometimes I use peppermint extract in the frosting layer and add a little green food color. I also use unsweetened chocolate in the crust, and drizzled over the t..." See moreop, cuts back on the sweetness, but it is still very rich. I use egg substitue in the crust, I think that can prevent salmonella? We also cut them very small because they are so sweet."
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