Original recipe yields 30 servings
Based on a 2,000 calorie diet
I've been making these cookies for 12 years (they are in a sunset magazine cookbook- I lost the book and was lucky to find it here!) and LOVE them. My family and friends loved them when I was yo...
I have made these for years and suggest using 1 cup unbleach flour with 1 cup whole wheat flour or you can use regular flour too. These cookies taste best eaten cold. I put them in the freezer a...
These did not turn out well for me. They were very bland and I wouldn't make them again.
This was good, everyone seemed to like them at work, but I don't think I would make them again.
These are "interesting" tasting. There are a lot of ingredients including peanut butter which I thought made them taste a little too interesting.
Not very good at all. The cookies were ok (but not great) when they came out of the oven but at room temperature they tasted horrible. I do not reccomend this recipe