Original recipe yields 10 servings
Based on a 2,000 calorie diet
Needs more -- vegetables, carrots, celery, onions -- for a rich pot liquor. Don't use water -- use a rich beef stock. For an excellent piece of meat, be certain to buy a FIRST-CUT BRISKET!!
I am a first time cook of Beef Brisket, not to mention, that I don't often cook too much of anything else either, but I longed for the Beef Brisket Sandwich you get in a good Jewish Deli without...
I made this recipe and added one more ingredient, it turned out fabulous!! The other ingredient I added, was a packet of onion soup mix. I did not add the beef broth, but added water as the reci...